Cooking with Confidence: Baking Basics
Date: Wednesday 21st April
Times: 6pm–8pm | Chef: Lily Benbow
Build confidence with the essential skills behind successful home baking in this practical, hands-on evening with Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.
Lily will guide you through accurate weighing and measuring, mixing methods, understanding raising agents and recognising when your bakes are ready. You’ll learn how ingredients work together, how to avoid common baking problems and how to achieve reliable results every time.
During the evening, you’ll prepare a selection of simple sweet and savoury bakes to enjoy and recreate at home.
Perfect for beginners or anyone wishing to improve their baking knowledge, the course includes all ingredients and equipment, recipe notes, refreshments and the treats you make.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.