Take part in our Game Cookery Course where you'll learn all the necessary preparation and kitchen skills required to create mouth-watering dishes using a range of feathered game and venison sourced locally.

Join our Pizza and Pasta Cooking Class to learn the art of making authentic Italian dishes from scratch, including handmade pasta and pizza dough, traditional sauces and toppings, and expert tips for perfecting your skills in the kitchen.

Learn the art of sushi making from an expert chef in this interactive and informative sushi making course. Discover how to create different types of sushi using easy-to-follow recipes and readily available ingredients.

Join Yui Miles for a fun and informative afternoon learning how to make delicious homemade Dim Sum.

Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.

Indulge your sweet tooth and learn the art of patisserie at our esteemed cookery school where you will master the secrets to creating decadent French pastries.

Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.

Christmas wreath and foodie gifts course is perfect for anyone who wants to create something special for their festive celebrations. Start the day with tea, coffee and mince pies before a hands-on cookery course followed by a light lunch and then an afternoon of flower arranging, creating a wonderfully festive wreath.

You can book just for the foodie gift morning or the afternoon cookery session but you can also book both for a full festive day.

Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.

Are you a macaron lover but find making them at home difficult? Look no further than our Macaron Masterclass! Our hands-on cooking class is perfect for anyone looking to learn how to make delicious and beautiful macarons.

Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!

Experience the exotic flavours and aromas of Thailand with Yui's new cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.

Our Christmas Foodie Gifts Cooking Course is perfect for anyone who loves cooking and wants to gift their friends and family with homemade treats this year. Whether you're a beginner or a seasoned cook, you'll be able to pick up new techniques and skills as you work your way through our selection of tasty recipes.

Join our talented chef for a day of creating authentic Italian dishes, from mastering the art of pasta-making to creating classic Italian main courses and sauces.

Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.

Take part in our Game Cookery Course where you'll learn all the necessary preparation and kitchen skills required to create mouth-watering dishes using a range of feathered game and venison sourced locally.

Build confidence with one of the most useful skills in the kitchen in this practical, hands-on evening at the Food Hub Cookery School.

Experience the exotic flavours and aromas of Thailand with Yui's cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.

Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.

Immerse yourself in the vibrant and delicious flavours of Middle Eastern cuisine with our hands-on cooking course.

Build confidence preparing and cooking chicken in this practical, hands-on evening with chef Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.

Learn the art of sourdough bread baking from the team at Acre Bakery, at our Cookery School in this 10am-3pm cooking class.

Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.

Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!

Build confidence with the foundations of great cooking in this practical, hands-on evening with chef Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.

Learn to fully embrace vegetables in your cooking with our hands-on cooking class that covers a range of skills and techniques to transform humble ingredients into delicious and satisfying meals.

Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.

Learn the art of fish cookery and preparation in our comprehensive cooking course designed to help you master the techniques required to create delicious, restaurant-quality fish dishes.

Are you a pasta lover who has always dreamed of making your own fresh pasta? Look no further than our Pasta Making Masterclass! Join us for a fun and informative evening of learning how to make delicious homemade pasta.

This beginners' cookery course is perfect for those who want to learn the basics of cooking, gain confidence in the kitchen, and impress their family and friends with delicious homemade meals.

Join our two-hour cooking class and learn how to make mouth-watering tacos with homemade tortillas, delicious fillings, and a variety of salsas and toppings.

Join our fun and interactive pizza-making class and discover how to make delicious, authentic pizza using award-winning Gozney pizza ovens. You'll learn how to make the perfect pizza base, create mouth-watering toppings, and enjoy your own creations as part of a relaxed evening feast.

Experience the exotic flavours and aromas of Thailand with Yui's new cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.

Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.

Learn how to create an impressive seasonal dinner party menu in this relaxed, hands-on evening with chef Anya.

Using the best ingredients available in March, Anya will guide you through preparing a beautifully balanced three-course menu. You’ll learn how to combine flavours, present each dish confidently and plan your cooking so everything comes together smoothly when your guests arrive.

Take the uncertainty out of homemade pastry in this practical, hands-on evening at the Food Hub Cookery School.

You’ll learn the essential techniques for making light, crisp and reliable pastry, from choosing and measuring your ingredients to mixing, resting, rolling and baking. Your chef will explain how to avoid common problems such as shrinking, cracking and soggy bottoms, while sharing useful tips you can apply to both sweet and savoury recipes.

Learn the art of fish cookery and preparation in our comprehensive cooking course designed to help you master the techniques required to create delicious, restaurant-quality fish dishes.

Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.

Discover the flavours, spices and techniques behind authentic Indian home cooking on this hands-on day at the Food Hub Cookery School.

Padmaja Kochera, known as Paddy, is a chef and food writer with a lifelong passion for Indian food. Growing up with authentic Indian cooking, she developed a style that is simple, generous and full of flavour. In 2008, Paddy was a winner on the BBC Two programme Step Up to the Plate, where aspiring chefs were challenged alongside Paul Rankin and John Burton Race.

Take the uncertainty out of buying, preparing and cooking fish in this practical, hands-on evening at the Food Hub Cookery School.

Lily will guide you through choosing fresh fish, storing and handling it safely, removing pin bones, preparing fillets and selecting the best cooking method. You’ll learn how to achieve crisp skin and perfectly cooked, moist fish, as well as how to recognise when it is ready.

Learn the art of sushi making from an expert chef in this interactive and informative sushi making course. Discover how to create different types of sushi using easy-to-follow recipes and readily available ingredients.

Join Yui Miles for a fun and informative afternoon learning how to make delicious homemade Dim Sum.

Join us for a fantastic evening of Greek cuisine where you will learn to create a variety of mouth-watering Mezze dishes.

Learn the art of sourdough bread baking from the team at Acre Bakery, at our Cookery School in this 10am-3pm cooking class.

Build confidence with the essential skills behind successful home baking in this practical, hands-on evening with Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.

Lily will guide you through accurate weighing and measuring, mixing methods, understanding raising agents and recognising when your bakes are ready. You’ll learn how ingredients work together, how to avoid common baking problems and how to achieve reliable results every time.

Immerse yourself in the vibrant and delicious flavours of Middle Eastern cuisine with our hands-on cooking course.

Are you a pasta lover who has always dreamed of making your own fresh pasta? Look no further than our Pasta Making Masterclass! Join us for a fun and informative evening of learning how to make delicious homemade pasta.

Learn the art of fish cookery and preparation in our comprehensive cooking course designed to help you master the techniques required to create delicious, restaurant-quality fish dishes.

Join our two-hour cooking class and learn how to make mouth-watering tacos with homemade tortillas, delicious fillings, and a variety of salsas and toppings.

Experience the exotic flavours and aromas of Thailand with Yui's cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.

Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!

Indulge your sweet tooth and learn the art of patisserie at our esteemed cookery school where you will master the secrets to creating decadent French pastries.

Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.

Learn the art of fish cookery and preparation in our comprehensive cooking course designed to help you master the techniques required to create delicious, restaurant-quality fish dishes.