Upcoming Cookery Courses
Macaron Masterclass
Are you a macaron lover but find making them at home difficult? Look no further than our Macaron Masterclass! Our hands-on cooking class is perfect for anyone looking to learn how to make delicious and beautiful macarons.
Fish Cookery and Preparation
Learn the art of fish cookery and preparation in our comprehensive cooking course designed to help you master the techniques required to create delicious, restaurant-quality fish dishes.
Curry Club
Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.
Middle Eastern Cookery Course
Immerse yourself in the vibrant and delicious flavours of Middle Eastern cuisine with our hands-on cooking course.
Vegetarian Cooking Course
Learn to fully embrace vegetables in your cooking with our hands-on cooking class that covers a range of skills and techniques to transform humble ingredients into delicious and satisfying meals.
Tapas Cooking Class
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Sourdough Bread Baking Course
Learn the art of sourdough bread baking from the team at Acre Bakery, at our Cookery School in this 10am-3pm cooking class.
Guest Chef Course-Taste of India Cookery Course
Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
Greek Mezze
Join us for a fantastic evening of Greek cuisine where you will learn to create a variety of mouth-watering Mezze dishes.
Authentic Mexican Cooking Course
Discover the secrets of authentic Mexican cuisine with our full day cooking course at our renowned cookery school. Join us for an exciting culinary adventure as we guide you through classic Mexican dishes using exotic spices and ingredients that are sure to tantalise your taste buds.
Taco Making Masterclass
Join our two-hour cooking class and learn how to make mouth-watering tacos with homemade tortillas, delicious fillings, and a variety of salsas and toppings.
Guest Chef Course- Field to Fork Game Cookery Course
Take part in our Game Cookery Course where you'll learn all the necessary preparation and kitchen skills required to create mouth-watering dishes using a range of feathered game and venison sourced locally.
Pizza and Pasta Cooking Class
Join our Pizza and Pasta Cooking Class to learn the art of making authentic Italian dishes from scratch, including handmade pasta and pizza dough, traditional sauces and toppings, and expert tips for perfecting your skills in the kitchen.
Sushi Making
Learn the art of sushi making from an expert chef in this interactive and informative sushi making course. Discover how to create different types of sushi using easy-to-follow recipes and readily available ingredients.
Dim Sum Making
Join Yui Miles for a fun and informative afternoon learning how to make delicious homemade Dim Sum.
Curry Club
Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.
The Art of Patisserie
Indulge your sweet tooth and learn the art of patisserie at our esteemed cookery school where you will master the secrets to creating decadent French pastries.
Tapas Cooking Class
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Christmas Foodie Gifts and Wreaths Course
Christmas wreath and foodie gifts course is perfect for anyone who wants to create something special for their festive celebrations. Start the day with tea, coffee and mince pies before a hands-on cookery course followed by a light lunch and then an afternoon of flower arranging, creating a wonderfully festive wreath.
You can book just for the foodie gift morning or the afternoon cookery session but you can also book both for a full festive day.
Tapas Cooking Class
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Guest Chef Course-Authentic Indian Cookery Course
Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
Guest Chef Course-*NEW* Taste of Thailand Cooking Course with Yui Miles
Experience the exotic flavours and aromas of Thailand with Yui's new cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.
Christmas Foodie Gifts Cooking Class
Our Christmas Foodie Gifts Cooking Course is perfect for anyone who loves cooking and wants to gift their friends and family with homemade treats this year. Whether you're a beginner or a seasoned cook, you'll be able to pick up new techniques and skills as you work your way through our selection of tasty recipes.
The Italian Kitchen
Join our talented chef for a day of creating authentic Italian dishes, from mastering the art of pasta-making to creating classic Italian main courses and sauces.
Cookery Club: Spanish Tapas
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Field to Fork: British Game
Take part in our Game Cookery Course where you'll learn all the necessary preparation and kitchen skills required to create mouth-watering dishes using a range of feathered game and venison sourced locally.
Cooking with Confidence: Knife Skills
Cook with Confidence: Knife Skills
Date: Wednesday 20th January
Times: 6pm - 8pm | Chef: Lily Benbow
Build confidence with one of the most useful skills in the kitchen in this practical, hands-on evening at the Food Hub Cookery School.
The course will be led by Lily Benbow, an experienced private chef and founder of Noble Prawn. A graduate of both Dublin’s College of Catering and the renowned Ballymaloe Cookery School, Lily has cooked professionally across East Anglia and Europe.
Lily will guide you through using a chef’s knife safely and effectively—from holding and sharpening your knife to chopping, slicing, dicing and preparing a range of everyday ingredients.
You’ll practise a variety of classic cuts while learning to work more efficiently, safely and confidently. The ingredients prepared during the evening will then be used to create a simple seasonal dish, helping you put your new skills into practice straight away.
During the course you’ll learn:
How to hold and use a chef’s knife correctly
Basic knife safety
How to sharpen and care for your knives
Slicing, dicing and chopping techniques
Preparing onions, herbs and vegetables
Basic julienne, dice and chiffonade cuts
How to work more efficiently when preparing food
Suitable for complete beginners and anyone looking to improve their basic kitchen skills, this is a relaxed and practical evening designed to make everyday cooking quicker, easier and more enjoyable.
The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Authentic Thai Cooking with Yui Miles
Experience the exotic flavours and aromas of Thailand with Yui's cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.
Cookery Club: Curry Masterclass
Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.
Middle Eastern Feast
Immerse yourself in the vibrant and delicious flavours of Middle Eastern cuisine with our hands-on cooking course.
Cooking with Confidence: Chicken
Cook with Confidence: Chicken
Date: Wednesday 3rd February
Times: 6pm - 8pm | Chef: Lily Benbow
Build confidence preparing and cooking chicken in this practical, hands-on evening with chef Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.
Lily will guide you through the essential skills needed to handle chicken safely and confidently, including jointing a whole bird, preparing different cuts and understanding the best cooking methods for each one. You’ll also learn how to make the most of the whole chicken, reduce waste and create maximum flavour.
Using seasonal ingredients, you’ll prepare a delicious chicken dish to enjoy together at the end of the evening. Perfect for anyone who would like to improve their everyday cooking skills, become more confident with meat preparation and add some reliable new techniques to their repertoire.
Recipes may include a fragrant chicken curry, crisp-skinned chicken with a seasonal pan sauce, chicken traybake, homemade chicken stock or a comforting one-pot dish. The exact menu will vary according to the season and the best ingredients available.
Suitable for complete beginners and anyone looking to improve their basic kitchen skills, this is a relaxed and practical evening designed to make everyday cooking quicker, easier and more enjoyable. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Sourdough Bread Baking with ACRE Bakery
Learn the art of sourdough bread baking from the team at Acre Bakery, at our Cookery School in this 10am-3pm cooking class.
Cookery Club: Spanish Tapas
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Taste of India Cookery Course
Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
Cooking with Confidence: Stocks + Sauces
Cook with Confidence: Stocks & Sauces
Date: Wednesday 17th February
Times: 6pm–8pm | Chef: Lily Benbow
Build confidence with the foundations of great cooking in this practical, hands-on evening with chef Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.
Lily will show you how to prepare flavourful stocks and transform them into a range of versatile sauces. You’ll learn how to balance seasoning, thicken and reduce sauces, prevent lumps and rescue common mistakes.
Recipes and techniques may include chicken or vegetable stock, a classic white sauce, rich gravy, simple pan sauces and seasonal dressings. You’ll also discover how to adapt these foundations for different dishes and make good use of kitchen trimmings to reduce waste.
Suitable for complete beginners and anyone wanting to strengthen their basic kitchen skills, this relaxed evening will make everyday cooking easier, more versatile and more delicious. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Vegetarian Kitchen
Learn to fully embrace vegetables in your cooking with our hands-on cooking class that covers a range of skills and techniques to transform humble ingredients into delicious and satisfying meals.
Cookery Club: Curry Masterclass
Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.
Cookery Club: Pasta
Are you a pasta lover who has always dreamed of making your own fresh pasta? Look no further than our Pasta Making Masterclass! Join us for a fun and informative evening of learning how to make delicious homemade pasta.
Beginner’s Cookery
This beginners' cookery course is perfect for those who want to learn the basics of cooking, gain confidence in the kitchen, and impress their family and friends with delicious homemade meals.
Seasonal Entertaining
Seasonal Suppers: The Perfect Dinner Party
Date: Saturday 6th March 2027
Times: 10am - 3pm | Chef: Anya Holmes
Learn how to create an impressive seasonal dinner party menu in this relaxed, hands-on evening with chef Anya.
Using the best ingredients available in March, Anya will guide you through preparing a beautifully balanced three-course menu. You’ll learn how to combine flavours, present each dish confidently and plan your cooking so everything comes together smoothly when your guests arrive.
Sample March menu
Roasted beetroot with whipped goat’s cheese, blood orange and toasted hazelnuts
Herb-roasted chicken with wild garlic, buttery leeks and a rich pan sauce
Yorkshire forced rhubarb with vanilla custard and almond shortbread
Alongside preparing the dishes, Anya will share tips for working ahead, adapting the menu for different occasions and creating maximum impact without spending the entire evening in the kitchen.
At the end of the class, you’ll sit down together to enjoy the finished meal. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipes, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Cookery Club: Taco Masterclass
Join our two-hour cooking class and learn how to make mouth-watering tacos with homemade tortillas, delicious fillings, and a variety of salsas and toppings.
Cookery Club: Pizza Masterclass
Join our fun and interactive pizza-making class and discover how to make delicious, authentic pizza using award-winning Gozney pizza ovens. You'll learn how to make the perfect pizza base, create mouth-watering toppings, and enjoy your own creations as part of a relaxed evening feast.
*NEW* Taste of Thailand Cooking Course with Yui Miles
Experience the exotic flavours and aromas of Thailand with Yui's new cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.
Cookery Club: Curry Masterclass
Join our hands-on cooking course and discover the secrets to cooking mouth-watering curry dishes from scratch. You'll learn from experienced chefs in a fun and friendly environment, and enjoy your delicious creations as part of a relaxed evening supper.
Cooking with Confidence: Pastry
Cooking with Confidence: Pastry
Date: Wednesday 24th March
Times: 6pm–8pm | Chef: Lily Benbow
Take the uncertainty out of homemade pastry in this practical, hands-on evening at the Food Hub Cookery School.
You’ll learn the essential techniques for making light, crisp and reliable pastry, from choosing and measuring your ingredients to mixing, resting, rolling and baking. Your chef will explain how to avoid common problems such as shrinking, cracking and soggy bottoms, while sharing useful tips you can apply to both sweet and savoury recipes.
During the evening, you’ll make a seasonal pastry dish to enjoy and recreate at home. Perfect for beginners or anyone who has previously found pastry daunting, this relaxed class will give you the skills and confidence to achieve consistently delicious results.
The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening. Suitable for complete beginners and anyone wanting to strengthen their basic kitchen skills, this relaxed evening will make everyday cooking easier, more versatile and more delicious. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Fish Made Simple
Learn the art of fish cookery and preparation in our comprehensive cooking course designed to help you master the techniques required to create delicious, restaurant-quality fish dishes.
Cookery Club: Spanish Tapas
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Authentic Indian Cookery
Authentic Indian
Date: Saturday 3rd April
Times: 10am - 3pm | Chef: Padmaja Kochera
Discover the flavours, spices and techniques behind authentic Indian home cooking on this hands-on day at the Food Hub Cookery School.
Padmaja Kochera, known as Paddy, is a chef and food writer with a lifelong passion for Indian food. Growing up with authentic Indian cooking, she developed a style that is simple, generous and full of flavour. In 2008, Paddy was a winner on the BBC Two programme Step Up to the Plate, where aspiring chefs were challenged alongside Paul Rankin and John Burton Race.
During the course, Paddy will introduce you to the essential spices and techniques used in Indian cooking and show you how to build flavour confidently from scratch. You’ll learn how to prepare a selection of classic dishes and understand how spices, aromatics and different cooking methods work together.
The day combines practical cooking with demonstrations, giving you plenty of opportunity to get hands-on and develop skills you can recreate at home.
Recipes may include:
Onion Bhajis
Vegetable Samosas
Peas Pulao
Chicken Curry with Fresh Spices
Suitable for both beginners and confident home cooks, this is a relaxed and flavour-packed day designed to demystify Indian cooking and give you the confidence to create authentic dishes in your own kitchen.
The course includes all ingredients and equipment, recipe notes, refreshments throughout the day and a delicious lunch featuring the dishes prepared during the course.
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipes, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Cooking with Confidence: Fish
Cooking with Confidence: Fish
Date: Wednesday 7th April
Times: 6pm–8pm | Chef: Lily Benbow
Take the uncertainty out of buying, preparing and cooking fish in this practical, hands-on evening at the Food Hub Cookery School.
Lily will guide you through choosing fresh fish, storing and handling it safely, removing pin bones, preparing fillets and selecting the best cooking method. You’ll learn how to achieve crisp skin and perfectly cooked, moist fish, as well as how to recognise when it is ready.
During the evening, you’ll prepare a seasonal fish dish with a simple accompanying sauce, learning techniques that can be adapted to a range of different fish and recipes.
Perfect for complete beginners or anyone who lacks confidence cooking fish at home, this relaxed class will give you reliable skills you can use again and again.
The course includes all ingredients and equipment, recipe notes, the dish you prepare and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Sushi Workshop
Learn the art of sushi making from an expert chef in this interactive and informative sushi making course. Discover how to create different types of sushi using easy-to-follow recipes and readily available ingredients.
Dim Sum Workshop
Join Yui Miles for a fun and informative afternoon learning how to make delicious homemade Dim Sum.
Cookery Club: Greek Mezze
Join us for a fantastic evening of Greek cuisine where you will learn to create a variety of mouth-watering Mezze dishes.
Sourdough Bread Baking with ACRE Bakery
Learn the art of sourdough bread baking from the team at Acre Bakery, at our Cookery School in this 10am-3pm cooking class.
Cooking with Confidence: Baking Basics
Cooking with Confidence: Baking Basics
Date: Wednesday 21st April
Times: 6pm–8pm | Chef: Lily Benbow
Build confidence with the essential skills behind successful home baking in this practical, hands-on evening with Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.
Lily will guide you through accurate weighing and measuring, mixing methods, understanding raising agents and recognising when your bakes are ready. You’ll learn how ingredients work together, how to avoid common baking problems and how to achieve reliable results every time.
During the evening, you’ll prepare a selection of simple sweet and savoury bakes to enjoy and recreate at home.
Perfect for beginners or anyone wishing to improve their baking knowledge, the course includes all ingredients and equipment, recipe notes, refreshments and the treats you make.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.
Middle Eastern Feast
Immerse yourself in the vibrant and delicious flavours of Middle Eastern cuisine with our hands-on cooking course.
Cookery Club: Pasta
Are you a pasta lover who has always dreamed of making your own fresh pasta? Look no further than our Pasta Making Masterclass! Join us for a fun and informative evening of learning how to make delicious homemade pasta.
Cookery Club: Taco Masterclass
Join our two-hour cooking class and learn how to make mouth-watering tacos with homemade tortillas, delicious fillings, and a variety of salsas and toppings.
Authentic Thai Cooking with Yui Miles
Experience the exotic flavours and aromas of Thailand with Yui's cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.
Taste of India
Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
The Art of Patisserie
Indulge your sweet tooth and learn the art of patisserie at our esteemed cookery school where you will master the secrets to creating decadent French pastries.
Cookery Club: Spanish Tapas
Join our hands-on Spanish Tapas Cooking Course and learn to make a range of colourful and flavourful dishes, from simple classics to more complex traditional Spanish dishes, culminating in your very own Tapas feast.
Italian Cookery Course
Join our talented chef for a day of creating authentic Italian dishes, from mastering the art of pasta-making to creating classic Italian main courses and sauces.
Pizza Making Course
Join our fun and interactive pizza-making class and discover how to make delicious, authentic pizza using award-winning Gozney pizza ovens. You'll learn how to make the perfect pizza base, create mouth-watering toppings, and enjoy your own creations as part of a relaxed evening feast.
Guest Chef Course-*NEW* Taste of Thailand Cooking Course with Yui Miles
Experience the exotic flavours and aromas of Thailand with Yui's new cooking course, where Yui will be sharing her signature dishes to create a unique culinary experience.
Smoke- American BBQ Course
Join us at the Outdoor Kitchen at the Food Hub for a day of delicious cooking ‘smoke American style’! Get ready for the summer and learn lots of tips and tricks to impress your friends and make the most out of your outdoor cooking space. You will cook all of these dishes on our outdoor equipment including BBQ’s, pizza ovens and open fire cooking.
Smoke- American BBQ Course
Join us at the Outdoor Kitchen at the Food Hub for a day of delicious cooking ‘smoke American style’! Get ready for the summer and learn lots of tips and tricks to impress your friends and make the most out of your outdoor cooking space. You will cook all of these dishes on our outdoor equipment including BBQ’s, pizza ovens and open fire cooking.
Middle Eastern BBQ Course
Join us at the Food Hub's Outdoor Kitchen for a Middle Eastern BBQ cooking course, where you'll learn how to prepare and cook delicious mezze-style dishes on outdoor equipment like BBQs and pizza ovens. Impress your friends and make the most out of your outdoor cooking space!
Back to Basics BBQ Course
Join us at the Outdoor Kitchen at the Food Hub for a day of delicious cooking! Get ready for the summer and learn lots of tips and tricks to impress your friends and make the most out of your outdoor cooking space. You will cook all of these dishes on our outdoor equipment including BBQ’s and pizza ovens.
Smoke- American BBQ Course
Join us at the Outdoor Kitchen at the Food Hub for a day of delicious cooking ‘smoke American style’! Get ready for the summer and learn lots of tips and tricks to impress your friends and make the most out of your outdoor cooking space. You will cook all of these dishes on our outdoor equipment including BBQ’s, pizza ovens and open fire cooking.
Cake Decorating Cooking Class
Our Cake Decorating Cooking Course is perfect for anyone who loves cake making and wants to perfect their decorating skills. You will learn to buttercream a cake with style and add a drip detail along with meringue shards and other decorations.
Christmas Patisserie and Chocolate Cookery Course
Master the art of patisserie and learn how to create your own delicious delights using the best quality ingredients for your family and friends to enjoy over the festive season. Join our experienced chef for a sweet filled day; you will be guided through the art of patisserie, making chocolate truffles and creating a magnificent gateau st Honore. At the end of the day, you will take home new skills and of course lots of chocolate treats to snuggle up and enjoy!
Canapes and Cocktails Cooking Class
Come and celebrate the festive season with our Canape and Cocktails evening. You will make three delicious canapes which are sure to be a hit at your next party whilst tasting three delicious cocktails which you can recreate at home (drivers will be able to take cocktail tasters home if they wish).
Each guest will enjoy a variety of canapes during the evening while also making a sample to take some home to share and enjoy.
Off to Uni Course
Indulge your sweet tooth and learn the art of patisserie at our esteemed cookery school where you will master the secrets to creating decadent French pastries.
Flavours of Greece
Immerse yourself in a day full of delicious Greek flavours. Let us transport you to a sun soaked Grecian island and learn to cook fresh and flavourful food.
Valentines Desserts Cooking Class
Our Valentines Dessert Cooking Course is perfect for anyone who loves cooking and wants to gift their loved one with homemade treats this year. Whether you want to impress that special someone or just want some new dessert recipes you'll be able to pick up new techniques and skills as you work your way through our selection of tasty recipes.
Cake Decorating Cooking Class
Our Cake Decorating Cooking Course is perfect for anyone who loves cake making and wants to perfect their decorating skills. You will learn to buttercream a cake with style and add a drip detail along with meringue shards and other decorations.
Italian Summer Cooking Course
Take a culinary journey to the Amalfi coast in our Italian Summer Cooking Course, where you will learn to create delicious, authentic Italian dishes that are simple yet scrumptious.
Beginners Cookery Course
This beginners' cookery course is perfect for those who want to learn the basics of cooking, gain confidence in the kitchen, and impress their family and friends with delicious homemade meals.
Easter Bread
Learn to make a variety of breads, including enriched dough for hot cross buns, in this hands-on Easter Bread Baking Course at our cookery school.