Dim Sum Workshop
Date: Saturday 10th April
Times: 12.45pm - 3pm | Chef: Yui Miles
Discover the art of homemade dim sum in this hands-on workshop with expert chef Yui Miles at the Food Hub Cookery School.
Yui will guide you through the techniques behind making, filling and shaping a variety of classic dumplings. You’ll learn how to prepare homemade dumpling wrappers from scratch, as well as how to get great results using ready-made wrappers when you want to make dim sum at home in a hurry.
The workshop combines practical cooking with demonstrations, with plenty of opportunity to practise folding, pleating and cooking different styles of dumpling.
Recipes and techniques may include:
Homemade Dumpling Wrappers
Siu Mai
Wontons
Steamed & Pan-Fried Gyoza
Wonton Soup
Dipping Sauces
Yui’s classes are relaxed, practical and easy to follow, with plenty of tips and techniques to help you recreate the dishes confidently at home.
Suitable for both beginners and keen home cooks, this workshop is a fun introduction to the flavours and techniques of dim sum. The course includes all ingredients and equipment, recipe notes, lunch and refreshments throughout the workshop.
A relaxed, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the course.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.