Cookery Club: Greek Mezze
Date: Wednesday 14th April
Times: 6pm–8pm | Chef: Lily Benbow
Would you like to transport yourself back to wonderful holidays in Greece and imagine you are at an authentic Trattoria surrounded by delicious food? Then join us at this Greek Mezze cooking club and learn to cook flavoursome and interesting dishes. A Greek mezze is essentially a variety of small plates, designed for sharing. Create a mini selection to accompany drinks, the start of the meal or really go to town and build a full mezze table as a main meal to share and celebrate with family and friends.
Recipes may include:
Red Pepper Houmous
Spinach and feta filo parcels
Pork Souvlaki
Halloumi and Courgette Fritters
Smokey Aubergine Salad
The course will run from 6pm until 8pm and include tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.