Sushi Workshop
Date: Saturday 10th April
Times: 10am - 12.15pm | Chef: Yui Miles
Learn the essential techniques behind great sushi in this hands-on workshop with expert chef Yui Miles at the Food Hub Cookery School.
Yui will guide you through the process of preparing perfectly seasoned sushi rice, making sushi vinegar and shaping a selection of classic sushi styles. You’ll learn useful tips and techniques along the way, with plenty of opportunity to practise and build confidence.
Recipes and techniques may include:
Perfect Sushi Rice
Sushi Vinegar
Maki Rolls
Nigiri
Tamagoyaki
Yui’s classes are relaxed, practical and easy to follow, with recipes designed so you can recreate everything confidently at home.
Suitable for both beginners and keen home cooks, this workshop is a great introduction to sushi making and the key skills behind it. The course includes all ingredients and equipment, recipe notes and refreshments throughout the morning.
A relaxed, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the course.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.