Cooking with Confidence: Fish
Date: Wednesday 7th April
Times: 6pm–8pm | Chef: Lily Benbow
Take the uncertainty out of buying, preparing and cooking fish in this practical, hands-on evening at the Food Hub Cookery School.
Lily will guide you through choosing fresh fish, storing and handling it safely, removing pin bones, preparing fillets and selecting the best cooking method. You’ll learn how to achieve crisp skin and perfectly cooked, moist fish, as well as how to recognise when it is ready.
During the evening, you’ll prepare a seasonal fish dish with a simple accompanying sauce, learning techniques that can be adapted to a range of different fish and recipes.
Perfect for complete beginners or anyone who lacks confidence cooking fish at home, this relaxed class will give you reliable skills you can use again and again.
The course includes all ingredients and equipment, recipe notes, the dish you prepare and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.