Times: 6pm - 8pm | Chef: Anya Holmes
Join us at The Food Hub for a hands-on evening learning the art of fresh pasta making and bringing a taste of Italy to Suffolk.
There’s something particularly satisfying about making pasta from scratch, and once you’ve mastered the basic dough, you’ll have the skills to create a huge variety of shapes and dishes at home.
About the Course
This relaxed, practical course will take you through the essential techniques for making fresh pasta completely from scratch.
You’ll learn how to make and knead pasta dough, roll it to the correct thickness and shape it into different styles. We’ll explore both ribbon pasta, such as tagliatelle and linguine, and filled pasta, including ravioli and tortellini.
Your chef will also demonstrate how to cook fresh pasta perfectly and pair it with a classic Italian sauce, before you sit down to enjoy what you’ve made.
On this course you will learn:
How to make fresh pasta dough from scratch
Kneading, resting and rolling pasta
Making ribbon pasta such as tagliatelle and linguine
Shaping and filling ravioli and tortellini
How to cook fresh pasta correctly
The course will run from 6.00pm until 8.00pm and includes practical and demonstration cookery sessions and refreshments. All the ingredients, equipment and recipes for the evening will be provided.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.