Date: Saturday 9th January
Times: 10am - 3pm | Chef: Anya Holmes
Join Anya Holmes at The Food Hub for a hands-on day exploring the wonderful flavours and techniques of Italian cooking. Originally trained locally at Suffolk New College, Anya went on to develop her skills at the renowned Ballymaloe Cookery School. Her cooking is generous, seasonal and ingredient-led, with a particular love of creating the kind of food people genuinely enjoy eating and recreating at home.
About the Course
This relaxed, hands-on course is designed to give you the skills and confidence to make fantastic Italian food from scratch in your own kitchen.
Working alongside Anya, you'll learn how to make silky fresh pasta dough by hand, roll and shape pasta and prepare delicious fillings and sauces. You'll also explore some Italian classics beyond pasta, picking up plenty of practical tips and techniques along the way.
Throughout the day you'll cook a generous Italian feast, enjoying the dishes together as they're prepared.
Recipes on this course may include:
Rosemary & Sea Salt Focaccia
Spinach & Ricotta Tortelloni with Sage Brown Butter & Parmesan
Fresh Tagliatelle with Slow-Cooked Beef & Red Wine Ragù
Torta Tenerina with Mascarpone
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.
Saturday 9th January | 10am–3pm
A full-day, hands-on Italian cookery course with Anya Holmes of Kitchen Sixteen at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipe pack, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.