Cook with Confidence: Stocks & Sauces
Date: Wednesday 17th February
Times: 6pm–8pm | Chef: Lily Benbow
Build confidence with the foundations of great cooking in this practical, hands-on evening with chef Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.
Lily will show you how to prepare flavourful stocks and transform them into a range of versatile sauces. You’ll learn how to balance seasoning, thicken and reduce sauces, prevent lumps and rescue common mistakes.
Recipes and techniques may include chicken or vegetable stock, a classic white sauce, rich gravy, simple pan sauces and seasonal dressings. You’ll also discover how to adapt these foundations for different dishes and make good use of kitchen trimmings to reduce waste.
Suitable for complete beginners and anyone wanting to strengthen their basic kitchen skills, this relaxed evening will make everyday cooking easier, more versatile and more delicious. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
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