Summer Seasonal Shellfish
Date: Saturday 26th June
Time: 10am–3pm | Chef: Mike Warner – A Passion for Seafood
Discover how to prepare and cook British shellfish on this specialist hands-on day at the Food Hub Cookery School with Mike Warner of A Passion for Seafood.
With crab and lobster taking centre stage, you’ll explore delicious summer dishes and learn how to tackle ingredients that can feel daunting to prepare at home.
Mike will guide you through choosing quality shellfish, preparing and picking crab, extracting lobster meat and making the most of the shells for flavourful stocks and sauces. You’ll also learn about buying, storing and cooking shellfish, with practical advice on timing and achieving tender results.
The day combines demonstrations with hands-on preparation and cooking, pairing shellfish with fresh herbs, bright dressings and simple summer accompaniments.
Recipes may include:
Dressed Crab with Lemon Mayonnaise
Shellfish Linguine with Chilli, Lemon & Parsley
Grilled Lobster with Garlic & Herb Butter
Shellfish Bisque
Recipes and shellfish will vary according to local landings and availability. Some specialist preparation techniques may be demonstrated by the chef.
Suitable for curious beginners and confident home cooks, this relaxed, practical course will give you the skills to prepare and serve shellfish with confidence.
Your day includes all ingredients and equipment, recipe notes to take home, refreshments throughout the day and a delicious light lunch featuring dishes prepared during the course.
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipes, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.