Date: Wednesday 26th May
Times: 6pm - 8pm
Spend an evening at The Food Hub discovering the colourful, bold flavours of Spanish tapas. Inspired by the Spanish tradition of sharing small plates over drinks with friends, tapas is relaxed, sociable cooking that's perfect for entertaining at home.
Using fresh ingredients and classic flavour combinations, you'll create a selection of dishes designed to be shared around the table, picking up plenty of useful techniques and ideas to recreate at home.
About the Course
This relaxed, hands-on course will take you through a range of Spanish-inspired tapas, from simple classics to more traditional dishes.
You'll learn how to prepare, cook and balance a variety of small plates before bringing everything together to enjoy as a generous tapas feast. Along the way, you'll pick up practical skills and plenty of inspiration for creating your own tapas evenings for friends and family.
Recipes on this course may include:
Chorizo & Manchego Croquettes
Sautéed Potatoes with Feta & Lemon
Pan con Tomate
Andalusian-Style Chicken
The course will run from 6.00pm until 8.00pm and includes practical and demonstration cookery sessions and refreshments. All the ingredients, equipment and recipes for the evening will be provided.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.