Cooking with Confidence: Pastry
Date: Wednesday 24th March
Times: 6pm–8pm | Chef: Lily Benbow
Take the uncertainty out of homemade pastry in this practical, hands-on evening at the Food Hub Cookery School.
You’ll learn the essential techniques for making light, crisp and reliable pastry, from choosing and measuring your ingredients to mixing, resting, rolling and baking. Your chef will explain how to avoid common problems such as shrinking, cracking and soggy bottoms, while sharing useful tips you can apply to both sweet and savoury recipes.
During the evening, you’ll make a seasonal pastry dish to enjoy and recreate at home. Perfect for beginners or anyone who has previously found pastry daunting, this relaxed class will give you the skills and confidence to achieve consistently delicious results.
The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening. Suitable for complete beginners and anyone wanting to strengthen their basic kitchen skills, this relaxed evening will make everyday cooking easier, more versatile and more delicious. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.