Fish Made Simple
Date: Saturday 27th March
Times: 10am - 3pm | Chef: Mike Warner - A Passion for Seafood
Build your confidence preparing and cooking fish on this hands-on day at the Food Hub Cookery School.
Our experienced chef will guide you through the essential techniques for selecting, filleting, skinning and preparing different types of fish and shellfish. You’ll also learn a range of simple cooking methods and discover how to tell when fish is perfectly cooked.
The day combines practical preparation with demonstrations and cooking, giving you plenty of opportunity to practise your knife skills and learn easy recipes you can confidently recreate at home.
Recipes may include:
Mussels with Cider, Cream & Herbs
Pan-Fried Mackerel with Lemon & Herb Dressing
Baked Salmon with Mustard & Herb Crumb
Classic Sole Meunière with Green Beans
Suitable for both beginners and confident home cooks, this is a relaxed and practical day designed to take the uncertainty out of buying, preparing and cooking fish.
The course includes all ingredients and equipment, recipe notes, refreshments throughout the day and a delicious light lunch featuring dishes prepared during the course.
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipes, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.