Seasonal Suppers: The Perfect Dinner Party
Date: Saturday 6th March 2027
Times: 10am - 3pm | Chef: Anya Holmes
Learn how to create an impressive seasonal dinner party menu in this relaxed, hands-on evening with chef Anya.
Using the best ingredients available in March, Anya will guide you through preparing a beautifully balanced three-course menu. You’ll learn how to combine flavours, present each dish confidently and plan your cooking so everything comes together smoothly when your guests arrive.
Sample March menu
Roasted beetroot with whipped goat’s cheese, blood orange and toasted hazelnuts
Herb-roasted chicken with wild garlic, buttery leeks and a rich pan sauce
Yorkshire forced rhubarb with vanilla custard and almond shortbread
Alongside preparing the dishes, Anya will share tips for working ahead, adapting the menu for different occasions and creating maximum impact without spending the entire evening in the kitchen.
At the end of the class, you’ll sit down together to enjoy the finished meal. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipes, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.