Date: Saturday 21st November
Times: 10am - 3pm | Chef: Anya Holmes
Join us at The Food Hub for a hands-on day exploring the techniques behind classic French patisserie.
Perfect for keen bakers looking to build their confidence and develop new skills, this course will introduce you to some of the essential elements of patisserie, from delicate pastry and rich frangipane to light choux pastry and silky crème pâtissière.
About the Course
Working alongside your chef, you’ll learn how to create a selection of elegant French-inspired pastries and desserts from scratch, with plenty of guidance on technique, preparation and presentation.
You’ll explore how to make and handle different pastries, achieve the right textures and finishes, and bring together flavours and components to create beautifully presented bakes.
Throughout the day, you’ll pick up practical tips and techniques that can be used across a wide range of baking and patisserie recipes, giving you the confidence to recreate them at home.
Recipes on this course may include:
Individual Pear & Almond Tarts
Chocolate Choux Buns with Crème Pâtissière
Spiced Apple Tarte Tatin
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.
Are you a lover of all things sweet and luxurious? Do you dream of creating delicious French patisserie in your own kitchen? Then our Art of Patisserie course is perfect for you.
During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry. Our expert pastry chefs will guide you through every step of the process, sharing their tips and tricks for creating show-stopping desserts.
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided, so all you need to bring is a passion for baking and a love of sweet treats.
At our state-of-the-art cookery school, you will work alongside other aspiring bakers and receive personalized instruction from our experienced chefs. You'll leave the course with a newfound confidence in your patisserie-making abilities and a selection of delectable desserts to impress your family and friends.
So, if you want to elevate your baking skills to the next level and learn the secrets to creating first-class French patisserie, our Art of Patisserie course is the perfect choice.