Date: Wednesday 24th February
Times: 6pm - 8pm | Chef: Anya Holmes
Join us at The Food Hub for a relaxed, hands-on evening exploring the bold, fragrant flavours of Indian cooking.
Perfect for anyone who loves a good curry and wants to learn how to recreate authentic flavours at home, this course will take you through the spices, ingredients and techniques that form the foundations of great Indian food.
About the Course
This hands-on course is suitable for both beginners and more confident cooks and is designed to build your understanding of how Indian flavours are created and balanced.
Working alongside your chef, you'll learn how to use whole and ground spices, build flavour through tempering and sautéing, and create rich, aromatic dishes from scratch.
You'll cook a selection of dishes throughout the evening before sitting down together to enjoy everything you've made.
Recipes on this course may include:
Fragrant Chicken Curry
Tarka Dal
Spiced Vegetable Dish
Homemade Flatbreads
Fresh Chutney or Raita
The course will run from 6.00pm until 8.00pm and includes practical and demonstration cookery sessions and refreshments. All the ingredients, equipment and recipes for the evening will be provided.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.