Cook with Confidence: Chicken
Date: Wednesday 3rd February
Times: 6pm - 8pm | Chef: Lily Benbow
Build confidence preparing and cooking chicken in this practical, hands-on evening with chef Lily Benbow, founder of Noble Prawn and a graduate of the renowned Ballymaloe Cookery School.
Lily will guide you through the essential skills needed to handle chicken safely and confidently, including jointing a whole bird, preparing different cuts and understanding the best cooking methods for each one. You’ll also learn how to make the most of the whole chicken, reduce waste and create maximum flavour.
Using seasonal ingredients, you’ll prepare a delicious chicken dish to enjoy together at the end of the evening. Perfect for anyone who would like to improve their everyday cooking skills, become more confident with meat preparation and add some reliable new techniques to their repertoire.
Recipes may include a fragrant chicken curry, crisp-skinned chicken with a seasonal pan sauce, chicken traybake, homemade chicken stock or a comforting one-pot dish. The exact menu will vary according to the season and the best ingredients available.
Suitable for complete beginners and anyone looking to improve their basic kitchen skills, this is a relaxed and practical evening designed to make everyday cooking quicker, easier and more enjoyable. The course includes all ingredients and equipment, recipe notes and refreshments throughout the evening.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.