Pizza Masterclass
Date: Friday 12th March
Times: 6pm - 8pm
Join us for a relaxed, hands-on evening of pizza making at the Food Hub Cookery School, using our Gozney pizza ovens.
You’ll learn how to make a great pizza dough from scratch, including mixing, kneading, proving and stretching, before preparing a simple tomato sauce and exploring a range of seasonal toppings using quality cheeses, cured meats and vegetables.
To start the evening, you’ll also make a quick dip and fresh flatbreads before moving on to the main event — shaping, topping and baking your own pizzas at high heat for that crisp, blistered finish.
During the course you’ll learn:
How to mix and knead pizza dough
Proving and stretching techniques
How to make a simple tomato sauce
Making flatbreads and a seasonal dip
How to use Gozney pizza oven
Suitable for both beginners and confident home cooks, this is a fun and informal evening designed to give you the skills to create brilliant homemade pizza at home.
The course includes all ingredients and equipment, recipe notes, refreshments and supper featuring the pizzas you’ve made.
A relaxed, hands-on evening cookery course at The Food Hub, Suffolk.
Your booking includes all ingredients and equipment, practical and demonstration cookery sessions, recipes, and refreshments during the evening.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.