Yui comes from a strong Thai family where cooking and eating have always been a focal point of family life. Her parents had always cooked traditional Thai and Chinese inspired dishes throughout her childhood, which she helped prepare and cook from a very young age.
She has followed her heart and passion for authentic Asian cuisine showcasing her dishes on BBC’s MasterChef UK 2019 as a quarterfinalist, the winner on ICG (Inspiring Culinary Generations) national cookery competition 2020. She also appeared on Channel 4’s cooking game show called ‘Beat the Chef’ where she beats the chef with Thai dishes and won.
Yui’s classes are relaxed with clear and easy to follow recipes plus many tips to recreate the dishes at home with ingredients readily available from the local stores.
Recipes on this course may include:
Prawn Pad Thai
Railway Fried Rice
Massaman Curry with Chicken
Crying Tiger Steak with Spicy Dipping Sauce
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipes, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.