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Field to Fork Game Cookery Course

Game Cookery

Date: Saturday 16th January 2027

Times: 10am - 3pm | Chef: Paddy Hunt

Discover how to prepare, cook and make the most of British game on this hands-on day at the Food Hub Cookery School.

Using locally sourced, seasonal feathered game and venison, you’ll learn the essential skills needed to confidently prepare game at home. Our experienced tutor will guide you through techniques including skinning, jointing, plucking and drawing, before showing you how to turn different cuts into delicious, contemporary dishes.

The day combines practical, hands-on cooking with demonstrations, giving you plenty of opportunity to develop your knife skills, learn about different types and cuts of game, and understand the best cooking methods and flavour pairings for each.

Recipes may include:

  • Pigeon, Beetroot & Hazelnut Salad

  • Mixed Game Wellington

  • Jamaican Muntjac Curry

  • Moroccan Pheasant Pastilla

Suitable for both beginners and confident home cooks, this is a relaxed and informative day designed to give you the skills and confidence to cook with game more often.

The course includes all ingredients and equipment, recipe notes, refreshments throughout the day and a delicious lunch featuring the dishes prepared during the course.

Come hungry, roll up your sleeves and discover just how versatile British game can be.

Game Cookery Course- Sat 16th Jan
from £150.00

Are you looking for a new and exciting way to expand your culinary skills? If so, our Game Cookery Course is the perfect choice for you. This course will teach you how to prepare and cook a range of feathered game and venison, using locally sourced, seasonal meat.

Our experienced instructors will guide you through the entire process, from the preparation and handling of the meat to the creation of delicious and satisfying dishes. You will learn how to skin, joint, pluck and draw a variety of game birds, and then use this meat to make a range of dishes.

The course is designed for both beginners and experienced cooks who are looking to expand their knowledge and skills. Our hands-on approach means that you will have the opportunity to get involved in every step of the cooking process, from preparing the ingredients to cooking the dishes.

The Game Cookery Course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the necessary ingredients, equipment and recipes will be provided, so you can focus on honing your skills and creating delicious meals.

Our Cookery School is the perfect place to learn and develop your culinary abilities. Our facilities are equipped with state-of-the-art equipment and tools, and our experienced instructors are passionate about sharing their knowledge and expertise with you.

Whether you're looking to expand your cooking repertoire, or simply want to try something new and exciting, our Game Cookery Course is the perfect choice for you. Sign up today and take your culinary skills to the next level.

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30 January

Authentic Thai Cooking with Yui Miles