Field to Fork: British Game
Date: Saturday 16th January 2027
Times: 10am - 3pm | Chef: Paddy Hunt
Discover how to prepare, cook and make the most of British game on this hands-on day at the Food Hub Cookery School.
Using locally sourced, seasonal feathered game and venison, you’ll learn the essential skills needed to confidently prepare game at home. Our experienced tutor will guide you through techniques including skinning, jointing, plucking and drawing, before showing you how to turn different cuts into delicious, contemporary dishes.
The day combines practical, hands-on cooking with demonstrations, giving you plenty of opportunity to develop your knife skills, learn about different types and cuts of game, and understand the best cooking methods and flavour pairings for each.
Recipes may include:
Pigeon, Beetroot & Hazelnut Salad
Mixed Game Wellington
Jamaican Muntjac Curry
Moroccan Pheasant Pastilla
Suitable for both beginners and confident home cooks, this is a relaxed and informative day designed to give you the skills and confidence to cook with game more often.
The course includes all ingredients and equipment, recipe notes, refreshments throughout the day and a delicious lunch featuring the dishes prepared during the course.
Come hungry, roll up your sleeves and discover just how versatile British game can be.
Saturday 16th January | 10am–3pm
A full-day, hands-on cookery course at The Food Hub, Suffolk.
Your booking includes: all ingredients and equipment, practical and demonstration cookery sessions, recipe pack, lunch and refreshments.
Suitable for all abilities. Please let us know about any dietary requirements when booking.
Choose the number of places you would like to book below.